Nothing more than that. Are you out of mayo? Use one part eggs to three parts oil (I use peanut or olive), a couple squirts of mustard, a pinch of salt and paprika, and a stick blender to make mayo in 16 seconds.Read More →

I like meat.  Particularly, I like cooking meat in the most effective and flavorful way possible.  It’s the holiday season, so I recently had the pleasure of breaking down both a duck and a turkey.  Video below, prep tips after the jump. Aimee and I love duck.  One bird mayRead More →